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Continential Breakfast Lunch Menu Executive Sandwich Board Hot & Cold Hors d’oeuvres Dinner Menu On the Lighter Side Innkeepers Combo Plates Dessert Menu Beverage Menu

Hot Hors d’oeuvres

(Items are priced per 25 pieces unless otherwise noted)

Oven Roasted Mini Beef Wellington	$60.00
Crab Stuffed Silver Dollar Mushroom Caps	$65.00
Panko Chicken Strips Ranch dressing.	$35.00
B.B.Q. Spare Ribs	$45.00
Oven Roasted Mini Chicken Wellington	$55.00
Potato Chive Croquettes Sour cream and chives	$35.00
Jumbo Coconut Shrimp Platter Orange horseradish sauce	$75.00
Sautéed Tenderloin Tips Whiskey peppercorn sauce over orzo pasta	$55.00
Italian Sausage Stuffed Silver Dollar Mushroom Caps	$45.00
Cream Cheese Portabella in Puff Pastry	$45.00
Breaded Artichoke Hearts	$45.00
Vegetarian Egg Rolls Plum dipping sauce .	$35.00
Top Round of Beef or Smoked Turkey Breast Chef carved with mini croissants and condiments. Minimum 8 lb.	$18.00/lb.
New England Crabcakes Lobster cognac sauce.	$65.00
Spinach and Feta Cheese Phyllo Pastry	$35.00
Cheese and Bacon Potato Skins Sour cream and chives.	$35.00
B.B.Q. or Swedish Meatballs	$35.00
Pate’ Choux Puff pastry with confetti of peppers, olives and Boursin cheese	$35.00
Bacon and Onion or Florentine Quiche	$35.00
Cancun Beef South American spices, Monterey Jack and Cheddar Cheeses. Mild salsa.	$35.00
Andouille Sausage Encroute	$35.00
Chicken Cordon Bleu sliced on bed of white rice. Supreme sauce	$50.00
Three Cheese Raviolis in garlic, lemon and olive oil or Marinara sauce.	$40.00

Prices are subject to 6% sales tax and 20% service charge. *$75.00 Chefs fee for all carving stations.* May be prepared raw or undercooked. Notice: Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Cold Hors d’oeuvres

(Items are priced per 25 pieces unless otherwise noted)

	25-35 guests	35-65 guests	75-100 guests
Assorted Cheese Tray	$55.00	$85.00	$125.00
Fresh Vegetable Tray	$55.00	$85.00	$125.00
Seasonal Fresh Fruit Tray	$55.00	$85.00	$125.00
Smoked Seafood Platter	$95.00	$155.00	$210.00
House smoked sea scallops, gulf shrimp and North Atlantic Salmon Filet accompanying sauces
Antipasto Platter	$75.00	$110.00	$165.00
Marinated hard salami, buffalo mozzarella, olives, roasted peppers and pepperincinis
House Smoked Salmon Filets	$75.00	$110.00	$165.00

*Sliced Beef Tenderloin Mini croissants and condiments ( 4 lb. Minimum )	$28.00/lb.
Crabmeat filled Herb Pastry Shells	$55.00
Hickory Smoked Salmon and Cream Cheese Pinwheels	$35.00
Iced Shrimp Bowl traditional cocktail sauce and lemons	$75.00
Crostinis with Smoked Whitefish Mousse and Whitefish Caviar	$35.00
Celery and Salami Cornucopias stuffed with assorted herbal cream cheeses	$30.00
Deviled eggs	$30.00
Assorted Finger Croissants Turkey , Smoked Ham and Slow Roasted Beef	$50.00
Bruschetta Fresh baked Italian bread with plum tomatoes, olive oil, fresh basil, pesto and Asiago cheese	$35.00
Assorted Crostinis	$35.00
Assorted Lawash Rolls	$35.00
French Puff Pastry with Brie Cheese	$35.00
Mexican Fajita Rolls	$30.00
Snacks and Dips Artichoke Dip Fresh vegetables and melba toast $50.00 Spinach Dip with Bread $45.00/tray Guacamole and Chips $40.00/bowl Fancy Mixed Nuts $12.00/lb Chips & Dip or Pretzels $12.00/bowl
Prices are subject to 6% sales tax and 20% service charge. May be prepared raw or undercooked. Notice: Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

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Fox & Hounds
39560 Woodward Ave
Bloomfield Hills, MI 48304
Tel: (248) 644-4800
Fax: (248) 644-0779
Email: foxhounds1205@aol.com
Driving Directions: Click Here

Snacks and Dips